How do you make pancakes in 60 seconds

However, you are not going to get any browning on your pancakes, so if you like your pancakes with a bit of a bite or any crunchy parts at all, then this is not the route for you.You preheat the skillet over medium heat, then add the oil followed directly by the batter.If using vanilla extract, you can add it to the mix alongside the butter and milk.So cook each side for about 30 seconds most or 1 minute for an entire pancake.Place flour, baking powder, sugar and salt in a bowl, whisk to combine.Pancake is a stray dog that the family finds during their stay in the shelter.

In a large bowl, sift together the flour, baking powder, salt and sugar.If you don't have a griddle, no worries—you can use a skillet.Stir the dry ingredients together, then make a small well in the center of the mix.Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.Stir flour mixture into milk mixture until batter is smooth.Mix dry and then into wet.

Add egg, milk and vanilla.Very gently fold the whipped whites into the batter and then cook as directed.The oil gets hot quickly and you get a very satisfying sizzle as the batter hits the pan.Let stand until foamy, 4 to 6 minutes (if mixture does not foam, discard and start again).